When day and night are equal, the cows give a cream that is unlike any other time of year. Perhaps it is the grass, brown at the edges and sweet at the root. Perhaps it is the slant of the light. Perhaps it is just the cows feeling a little wistful about the end of summer.
This week we are pouring Equinox Cream, a limited run of 120 saucers, thick as velvet and pale as an old candle. Notes of hay, warm bread, and quiet.
Each saucer will come with a card in Ottoline’s own hand, telling you which cow it came from. Today it is Mabel. She is feeling large and fulfilled.
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