Many of you have asked how the weekly subscription works, so here is the plain answer. Every Tuesday and Friday, our cart, pulled by Dumpling, comes down your lane at about ten in the morning. You will hear the bell. You will see a basket with a cloth over it.
Inside will be your order: one saucer of whole milk, or two, or a mix with cream or kefir. The saucers are yours to keep, and each month we send a new glaze. After a year, you will have twelve, and then a small gold rimmed one for good behavior, which is optional.
The weekly price starts at 9 dollars. Cancel any time, and Dumpling will look sad, but only briefly.
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